Terviva

Going Zero-Carbon

Terviva is producing carbon negative plant protein and vegetable oil on distressed agricultural lands. Terviva partners with growers to raise resilient, high-yielding Pongamia trees on degraded land using minimal inputs.

Pongamia offers a remarkable opportunity to change how and where we grow food to feed the world’s rising population. As an organically grown, non-GMO legume tree crop, Pongamia produces much larger amounts of protein and vegetable oil per acre than soybean. Terviva's business model is 100% aligned with growers and the environment.